cranberry powder; Beauty effect, Oraganic Food Ingredients; Freeze-
Dried; Prevents Cancer; antioxidant factors
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the
subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and
Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in
acidic bogs throughout the cooler regions of the Northern
Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft)
long and 5 to 20 centimeters (2 to 8 in) in height; they have
slender, wiry stems that are not thickly woody and have small
evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing
forward. They are pollinated by bees. The fruit is a berry that is
larger than the leaves of the plant; it is initially light green,
turning red when ripe. It is edible, but with an acidic taste that
usually overwhelms its sweetness.
Prevents Tooth Decay
According to new research studies, cranberry juice prevents tooth
cavities. Proanthocyanidins, a chemical compound present in
cranberries, inhibits the harmful bacteria from clinging to teeth.
These components inhibit acid production and protect the teeth from
periodontal diseases by preventing the growth of plaque. Good oral
hygiene, along with the consumption of cranberries, disrupts the
pathogenic mechanism of dental caries and generally makes for good
dental health. At the same time, one should watch out for the
soaring sugar content and the acidity of some commercially
available cranberry juices – natural juice is always better!
Avoids Respiratory Infections
According to conducted studies, cranberry juice helps to inhibit
certain strains of the Haemophilus influenza, The juice inhibits
the bacteria’s hair-like structures from adhering to the surface of
Cranberry contains proanthocyanidins, which inhibits the growth of
various cancer cells. There are studies that indicated diets rich
in flavonoids play a significant role in reducing the death rate of
cancer. Cranberry juice contains anti-carcinogenic components that
interfere with the growth of cancer cells, especially those related
to colon and prostate cancer. Regular consumption of cranberry
juice prevents the rapid growth of tumors. Chemicals in cranberries
also averts the multiplication of breast cancer cells.
Strengthens Bones and Teeth
Although cranberry juice is a natural calcium source, many juice
companies add extra calcium to cranberry juice. As is known to
all,calcium reduces the risk of getting osteoporosis.
Deficiency of vitamin-C in an individual can result in scurvy.
Cranberries provide high levels of vitamin-C, which is also vital
for the body to make collagen, the main component for the healthy
functioning of tissues.
Treats Lung inflammation
The anti-inflammatory effects of cranberry juice have been proven
to be effective against the inflammation caused in the lungs by the
influenza virus. A substance called nondialyzable material or NDM
present in the cranberries prevent the influenza virus from
sticking to the cells and hence preventing a flu infection.
The USDA scientists at the human research center suggest that the
wealth of phytonutrients and antioxidants present in cranberries
play a vital role in providing protection against the problems that
develop with age, such as memory loss and lack of coordination.
Cranberries have a multitude of therapeutic properties that protect
the cells from damage caused by unstable molecules called free
radicals that contribute to aging, thereby making the skin look
ECA Healthcare Inc.
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