Categories | Frozen Food Storage Warehouses |
---|---|
Brand Name: | ECOOL |
Model Number: | ELT11 |
Certification: | ISO9001;CCC |
Place of Origin: | CHINA |
MOQ: | 1 set |
Price: | Negotiable |
Supply Ability: | 5 set per year |
Delivery Time: | 5-8 Working weeks |
Packaging Details: | Standard Export Package |
Product name:: | Size Customized Frozen Food Storage Warehouses , PU Panel Air Cooler Cold Storage |
Usage: | Storage frozen meat, frozen fishes, prepared food |
Size: | Customized |
Application filed: | Frozen food processing factory |
Refrigerant:: | R404A,R507A |
Warranty: | 1Year |
Compressor Brand: | Bitzer |
Structure: | Steel structure and PU panel assembling |
Size Customized Frozen Food Storage Warehouses , PU Panel Air Cooler Cold Storage
Cold room temperature:
Room function | Designed temperature range | |
°C | °F | |
Frozen food cold storage room | -25~-18 | -13~-0.4 |
Corridor for temperary store | 0 | 32 |
Wall and ceiling adopt PU panel, also can use PUR panels.it depends on cold room scale.
If middle-small size , it's better to use PU panel. if big size cold room, use PUR panels will be more suitable
Quick details:
Application occassions
Meat(e.g:chicken,beef,pork,mutton etc) ,frozen fishes,seafood,prepared food etc processing factory and all these kinds of frozen foods distribution center etc.
Compatitive Advantages
20+ years of field experts, 15+ years of engineer
The main attentions when using cold storage:
1.To close the doors of cold storage tightly to provent cold air from escaping out.
2.Control the lighting system efficiently and turn off all lights after leaving cold room to prevent too much heat be generated.
3.Try best to shorten the people's staying time and reduce people's number
4.Properly stacking to increase the useful rate of cold room
5.To make sure two close temperature cold rooms be nearby
6.To match the properly time for different products in different cold rooms
Purchasing process of a customized cold storage
Step | Contents | Details |
1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
2. Client provides relative information: | ||
1) construction address, environment, weather, geology conditions, electricity supply; | ||
2) storage purpose and functions; | ||
Other design requirements | ||
2 | We offer sketch design and price | 1. Communication on details, discussion and modification until reach an agreement; |
2. sketch design; | ||
3. price offer on all systems | ||
3 | Contract and formal design | 1. Sign the former design contract (if any); |
2. Site survey and measurement (if necessary); | ||
3. Formal design and delivery; | ||
4. Details of solution and price. | ||
5. Client prepare the construction site and foundation. | ||
4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
2. production and export preparation | ||
3. Client prepare the on-site electricity and water | ||
5 | Installation | 1. working procedure confirm and team organization; |
2. Construction teams go to install. | ||
6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
2. Client check and make acceptance. | ||
7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
2. provide technical support within the lifetime of cold storage. |
Cold room photos