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...Cake Emulsifiers Tender Taste , Food Grade Emulsifiers Pastry Additive Instant Cake Emulsifier And Stabilizer Type Cake Gel For Pastry Industry Description: VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier...
...Cake Emulsifiers Tender Taste , Food Grade Emulsifiers Pastry Additive Instant Cake Emulsifier And Stabilizer Type Cake Gel For Pastry Industry Description: VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier... more
Brand Name:VIVID
Model Number:Yichuang
Place of Origin:Guangzhou, Guangdong, China
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... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ...
... such as lotions, creams or gels. Main advantages: Eliminate air bubbles, lumps or caking problems with vacuum mixing Vacuum powder transfer without dust pollution Minimal waste as powder is completely vacuumed away GMP and ... more
Brand Name:Chasing
Model Number:SZL
Place of Origin:Shanghai, China
Vacuum homogenizer | emulsifier mixer- chasing high shear mixer
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... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in
... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in more
Brand Name:Renze
Model Number:Food Grade
Place of Origin:Zhejiang, China
SSL Sodium Stearoyl Lactylate Emulsifier E481 Food Additive For Bakery
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Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit...
Traditionally Made Soft Cake Fruit Flavor Pie Suitable For Party Sharing Tea-Break Cake Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed wit... more
Brand Name:Mygou Foods
Place of Origin:China
Certification:HACCP ISO9001
OEM Fruit Flavor Pie Soft Cake Cookies For Party Sharing Tea Break Cake
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CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *...
CMC Food Additives FVH9-3 High Quality 99% Min CMC Cellulose Food Grade Powder CHINA 1. Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories *Stable characteristics and good film-forming properties *... more
Brand Name:Lingaung
Model Number:FVH9-3
Place of Origin:China
CMC Carboxymethylcellulose Ice Cream 99% Min CMC Powder In Cake
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... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil;
... that are commonly used as oil-in-water (O/W) emulsifier. Our wide product range of polysorbates can be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers and foaming agents in bread improver and cake oil; more
Brand Name:LIHONG
Model Number:Tween
Place of Origin:China
Tween Polyoxyethylene Sorbitan Esters
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...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ...
...Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food and candy Sense ... more
Brand Name:OEM
Model Number:50%
Place of Origin:Shandong, China
Peanut Protein Powder / Meal, 50% min.