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Reducing Fat Hot Water Boiled Dark Tea Brick Smooth Good Endnote Taste

Categories Dark Tea Brick
Place of Origin: Hunan China
Name: Dark Chinese Tea
Material Grade: Anhua big leaf tea
Raw Materials: Raw Dark Green Tea
Characteristics: Helps the body to digest and regulate fat metabolism
Features: Lipid-lowering weight loss,Refreshing
Outer packaging: Gift Package
Storage method: Dry and ventilated
Use: Afternoon tea,Drink everyday
MOQ: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Certification: ISO , NOP
Brand Name: Nature
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Reducing Fat Hot Water Boiled Dark Tea Brick Smooth Good Endnote Taste

Reducing Fat Hot Water Boiled Dark Tea Brick Smooth Good Endnote Taste


dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."


Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
Protein, amino acids, carbohydrates, etc.
Help digestion and oil
The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.


Chinese dark tea brick
Raw MaterialsRaw Dark Green Tea
FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
Drinking methodHot water brewingHot water boiled tea
PackagingOuterGift PackageCartonCloth bagCustom
innerKraft paperCotton paperBambooCustom
Storage methodCool and dry, no odor conditions can be stored for a long time
UseAfternoon teaModulation morning teaMilk teaDrink everyday
Tea making processKilling, priming, hoeing, retanning, baking
Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

Cooking method


first step

Cut 8-10g with a tea knife


Second step

Boil water


third step

Put the tea leaves into the teapot


fourth step

Small fire boil


fifth step

Hot drink after stopping the filter residue





1Take out a small piece of tea2 hot water cup3 Put the tea in the cup4 wake up tea
8-10g Dark tea brewing each timeIt can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.Put the prepared tea into the cupPour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
5 hot water soaked tea6take the teacup liner7 points tea soup8 taste tea
Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.Take out the tea leaves and make it possible to brew repeatedlyPour the tea soup into a small cupSmell the smell of tea, drink tea soup, drink tea regularly and be healthy

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